Press

Another High - end valley steakhouse? Don't scoff - this swank Scottsdale newcomer is genuinely the bomb.

The menu bears similarities to other restaurants of the genre, featuring a half-dozen different cuts of steak (most of them 30-day wet-aged) and every kind of shellfish you can imagine. Naturellement, oysters figure prominently. There’s even a pretty zigzag oyster bar for customers who enjoy watching the action.