Our Menu
*Consuming raw or undercooked meat, shell-fish, poultry, fish, eggs may increase your risk for foodborne illness. Any of these items may be served raw or undercooked or may contain raw or undercooked ingredients. These items may be cooked to your order.
Starters
Dungeness & Blue Crab Cake
$24.00
Roasted corn, charred scallion, red pepper remoulade
Mussels Modern Style
$24.00
Spanish chorizo, herbs,tomato concasse, pilsner beer,crab butter, crispy baguette
Mussels Classic Style
$24.00
herbs, white wine, garlic,
rosemary butter, crispy
baguette
Fried Oysters
$24.00
Chef’s selection, battered,served with roasted redpepper remoulade
Oysters Rockefeller
$28.00/6 ea.
Creamed spinach, lardon,hollandaise
Wood Fired Oysters
$28.00
$54.00
Chefs selection, lemon zest,herbs, pecorino romano
Cheese Board
$18.00
Chefs selection of European and domestic cheese served with house jam, noble bread, olives, cornichons, extra virgin olive oil| add charcuterie +$7
Oyster Bar
Not available for take out
Modern Shrimp Cocktail
$7.00/per shrimp
Jumbo grilled & chilled shrimp over ice served with housemade cocktail sauce & horseradish.
Chilled Market Oysters on the Half Shell*
$24.00/1/2 dozen
$48.00/1 dozen
Served over ice with housemade cocktail sauce,horseradish & mignonette
Chilled Seafood Platter*
6 oysters, 4 shrimp, Lobster tail, served over ice with house made cocktail sauce, horseradish & mignonette
Hot Seafood Platter
6 wood fired oysters, 2 scallops, lobster tail, 4 shrimp, garlic butter
Entree Salads
Lobster Louie Salad
$26.00
Romaine, butter lettuce, asparagus, radish, tomato, hard boiled egg, 1,000 island dressing
Ahi Tuna Salad*
$26.00
Tomato, cucumber, red onion, feta, country olives, mixed greens, oregano vinaigrette
Soup & Salad
Corn and Lobster Chowder
$16.00
Roasted corn, yukon potatoes, cream, mirepoix, bacon, herbs
French Onion Soup
$16.00
Crouton, molten gruyere
Modern Chopped*
$14.00
Chopped romaine, marinated artichoke, gorgonzola, bacon lardons, candied pecans, tomato, sweet onion vinaigrette
Caesar Salad*
$12.00
Parmesan crisp, herb crouton, parmesan vinaigrette| add white anchovy + $3
House Salad*
$10.00
Mixed greens, cucmber,tomato, sweet onion vinaigrette
Fins & Shells
Seared Scallops*
$54.00
Israeli couscous risotto, country olives, melted leeks, oven roasted tomato beurre blanc
Grilled Shrimp
$38.00
4 grilled jumbo shrimp, house made lemon pepper pasta, grilled vegetables, beurre blanc
Seared Ahi Tuna*
$48.00
Sesame seared tuna, gochujang, scallion vinaigrette, pickled cucumber salad
Grilled Salmon*
$40.00
House rub, smoked polenta, bacon jam, parsley pesto, chive oil
Chilean Sea Bass
$56.00
Oven roasted tomato tapenade, roasted red pepper cream, asparagus
Fish and Chips
$44.00
Chilean Sea Bass, malt vinegar, chef's tartar sauce
Lobster Tail 10 oz
Broiled cold water lobster tail,white wine, drawn butter
Meat & Bones*
Center Cut Filet*
$64.00/8 oz
$78.00/12 oz
Our most tender cut(30-day wet aged)
Center Cut Bone-in Filet*
$78.00/14 oz
Our most tender cut on the bone (30 day wet aged)
Prime Kansas City Strip*
$76.00/22 oz
our classic well marbled cut on the bone (30-day wet aged)
Prime Bone-in Ribeye*
$95.00/24 oz
Our most marbled cut(30-day wet aged)
Porterhouse for Two
$165.00/38
Mushrooms, au gratin
Maple Fried Chicken
$32.00
Mashed potatoes, sage sausage gravy, creamed corn
Pork Ragu
$38.00
Braised pork shank, smoked polenta, pecorino, fines herbs, natural pan jus
Modern burger
$24.00
8 oz, White cheddar, lettuce, tomato, pickles, chipotle aioli, King's Hawaiian Roll
Sides
Grilled Asparagus
$14.00
Lemon zest, olive oil, sea salt.
Creamed Corn
$12.00
Cotija, chile, smoked mascarpone
Roasted Wild Mushrooms
$14.00
Bourbon, shaved garlic butter
Roasted Brussels Sprouts
$14.00
Agave, marcona almonds, bourbon, lardons
Modern au Gratin Potatoes
$14.00
Smoked cheddar, pepper jack, jalapeño, leek
Modern Mac and Cheese
$12.00
Aged white cheddar, Monterey Jack Add bacon $3 |add lobster $18
House Fries
$12.00
Fines herbs, sea salt
Truffled Parmesan Fries
$16.00
White truffle oil, shaved parmesan.
Cat's Crack Fries
$14.00
Lemon Gremolata, Parmesan
Best Mashed Potatoes Ever
$12.00
Yukon gold potatoes, butter, cream add lobster $18
Grilled vegetable medley
$12.00
zucchini, yellow squash, red bell pepper, red onion
Classic Additions
Red Wine Bordelaise
$4.00
Au poivre Sauce
$4.00
Cilantro & Chile Butter
$4.00
Gorgonzola Butter
$6.00
Truffle Butter
$6.00
Modern Oscar Style
$18.00
Lobster, asparagus, béarnaise
Foie Gras
$28.00
Grilled Shrimp (2)
$14.00
Scallops (2)
$32.00
Crab Cake
$12.00
Chef's Specialty (Limited Availability)
Chef's Foie Gras
$32.00
3 oz Seared foie, chef's daily preparation
Ahi Tuna Tartare
$22.00
Pickled Fresnos, wasabi aioli, micro sprouts, sesame ginger vinaigrette, shimeji mushrooms
steak tartare
$24.00
crème fraiche, chive, whole grain mustard, egg yolk, shaved pecorino, grilled country bread
Desserts
Bacon French Toast Bread Pudding
$12.00
Roasted banana ice cream, maple bourbon caramel, house made candied bacon
Key Lime pie
$10.00
Graham crust, milk crumble, blueberry coulis, berries
Salted Caramel Creme Brulee
$10.00
Sea salt, dark chocolate cookie
Apple crumble
$12.00
A la mode, caramel drizzle
Black Chocolate Cake
$10.00
Fudge Layers, chocolate buttercream
Ice Cream Two Scoops
$8.00
Chocolate, vanilla, roasted banana, lemon sorbet
Desserts Wines
3 oz. pours
Pacific Rim, Yin de Glacier, WA
$10.00
Sweet riesling made from frozen grapes
Grgich Hills, Violeta, Napa
$15.00
Sweet blend of riesling, sauvignon blanc & gewurztraminer grapes
Pillsbury, Sweet Iles, AZ
$15.00
Hybrid of muscat & Grenache Gris from Cochise county
Dolce by Far Niente, Napa
$25.00
Sweet blend of semillon & sauvignon blanc grapes
Graham's Six Grapes Port
$8.00
Classic rich full-bodied port wine
Graham's Tawny 10 Year Port
$10.00
Deep tawny red & rich
Graham's Tawny 20 Year Port
$20.00
Golden tawny color & rich
Graham's Tawny 30 Year Port
$35.00
Mature flavor with light orange colors
Cognac
2 oz. pours
Desserts Cocktails
Buena Vista Irish Coffee
$16.00
Original recipe, tullamore dew whiskey, house whipped cream, sugar cube
Modern House Coffee
$16.00
Kahlua, brandy, grand mariner, house whipped cream
Spanish Coffee
$16.00
Goslings rum, kahlua, amaretto, whipped cream
salty caramel martini
$16.00
dorda salted caramel, chopin vodka, brown sugar
chocolate martini
$16.00
stoli vodka, godiva white chocolate, godiva chocolate
4 – 6 pm Tuesday- Saturday
Drinks
Cape Mentelle Sauvignon Blanc
$8.00/Glass
$15.00/Carafe
Hess "shirtail" Chardonnay
$8.00/Glass
$15.00/Carafe
Angeline Vineyards Pinot Noir, CA
$8.00/Glass
$15.00/Carafe
Matchbook Cabernet, CA
$8.00/Glass
$15.00/Carafe
Vino Rose
$8.00/Glass
$15.00/Carafe
Bottled Beer
$4.00
All Well Cocktails
$8.00
Well Martinis
$13.00
Modern Martini
$13.00
Tito's vodka, combier pamplemousse rose, fresh basil
From the Menu
Caesar Salad
$8.00
parmesan crisp, herb crouton, parmesan vinaigrette | Add Chicken $6
French Onion Soup
$10.00
Parmesan crouton, molten gruyere
Fresh Chilled Blue Point Oysters
$20.00/half dozen
$36.00/bakers dozen
Fried Oysters
$20.00
Chef's selection, battered, served with roasted pepper remoulade
Cheese Board
$12.00
Chefs selection of European & domestic cheese, warm olives, noble bread
Dungeness & Blue Crab Cake
$12.00
Roasted corn, charred scallion, red pepper remoulade
Modern Mussels
$14.00
Spanish chorizo, herbs, tomato concasse, pilsner beer, crab butter
Modern Mac & Cheese
$10.00
Aged white cheddar, Monterey Jack
Modern Burger
$15.00
8 oz., house made pickles, white cheddar, lettuce, tomato, chipotle aioli, kings Hawaiian bun
Fried Chicken Club
$15.00
Garlic aioli, Coleslaw, bacon, aged white cheddar, Kings Hawaiian roll