Our Menu
*Consuming raw or undercooked meat, shell-fish, poultry, fish, eggs may increase your risk for foodborne illness. Any of these items may be served raw or undercooked or may contain raw or undercooked ingredients. These items may be cooked to your order.
Starters
Dungeness & Blue Crab Cake
$22.00
Roasted corn, charred scallion, red pepper remoulade
Mussels Modern Style
$22.00
Spanish chorizo, herbs,tomato concasse, pilsner beer,crab butter, crispy baguette
Mussels Classic Style
$22.00
herbs, white wine, garlic,
rosemary butter, crispy
baguette
Fried Oysters
$22.00
Chef’s selection, battered,served with roasted redpepper remoulade
Oysters Rockefeller
$24.00/6 ea.
Creamed spinach, lardon,hollandaise
Grilled Oysters
$24.00
$48.00
Chefs selection, lemon zest,herbs, pecorino romano
Cheese Board
$18.00
Chefs selection of European and domestic cheese served with house jam, noble bread, olives, cornichons, extra virgin olive oil| add charcuterie +$7
Oyster Bar
Not available for take out
Modern Shrimp Cocktail
$7.00/per shrimp
Jumbo grilled & chilled shrimp over ice served with housemade cocktail sauce & horseradish.
Chilled Market Oysters on the Half Shell*
$22.00/1/2 dozen
$42.00/1 dozen
Served over ice with housemade cocktail sauce,horseradish & mignonette
Chilled Seafood Platter*
6 oysters, 4 shrimp, lobster tail, served over ice with housemade cocktail sauce,horseradish & mignonette
Warm Seafood Platter
2 scallops, 4 shrimp, lobster tail, white wine garlic butter
Entree Salads
Crab Louie Salad
$24.00
Romaine, butter lettuce, asparagus, radish, tomato, hard boiled egg, 1,000 island dressing
Ahi Tuna Salad*
$22.00
Tomato, cucumber, red onion, feta, country olives, mixed greens, oregano vinaigrette
Soup & Salad
Manhattan Clam Chowder
$14.00
manilla clams, yukon gold potato, san marzano tomato, roasted garlic, bacon, herbs
French Onion Soup
$12.00
Crouton, molten gruyere
Modern Chopped*
$14.00
Chopped romaine, marinated artichoke, hearts of palm, gorgonzola, bacon lardons, candied pecans, tomato, sweet onion vinaigrette
Caesar Salad*
$12.00
Parmesan crisp, herb crouton, parmesan vinaigrette| add white anchovy + $3
House Salad*
$10.00
Mixed greens, cucmber,tomato, sweet onion vinaigrette
*Add a protein to any salad
Grilled chicken $8, salmon $14, shrimp $14
Fins & Shells
Seared Scallops*
$42.00
spring vegetable medley, tomato fennel nage, chive oil
Grilled Shrimp
$38.00
4 grilled jumbo shrimp with housemade lemon pepper pasta, grilled vegetables, saffron beurre blanc. Sub chicken $26
Seared Ahi Tuna*
$38.00
Blackened, fried rice, bibimbap sauce, seared rare, pickled cucumber
Grilled Salmon*
$36.00
House rub, smoked polenta, bacon jam, parsley pesto, chive oil
Lobster Tail 8 oz
Broiled cold water lobster tail,white wine, drawn butter
Meat & Bones*
Center Cut Filet*
$48.00/6 oz
$60.00/10 oz
Our most tender cut(30-day wet aged)
Center Cut Bone-in Filet*
$62.00/14 oz
Our most tender cut on the bone (30 day wet aged)
Prime Center Cut New York*
$62.00/14 oz
Our classic well marbled cut(30-day wet aged)
Prime Bone-in Ribeye*
$65.00/24 oz
Our most marbled cut(30-day wet aged)
Baby Back Pork Ribs
$28.00
Dry rubbed, smoked, cole slaw, fries
Maple Fried Chicken
$28.00
Mashed potatoes, sage sausage gravy, creamed corn
Bone-in Pork Chop
$36.00
sage sausage and apple stuffed, pickled apple
fennal slaw. whole grain maple mustard jus
Modern burger
$18.00
8 oz, White cheddar, lettuce, tomato, pickles, chipotle aioli, King's Hawaiian Roll
Sides
Grilled Asparagus
$12.00
Lemon zest, olive oil, sea salt.
Creamed Corn
$12.00
Cotija, chile, smokedmascarpone
Roasted Wild Mushrooms
$14.00
Bourbon, shaved garlic butter
Roasted Brussels Sprouts
$14.00
Agave, marcona almonds,bourbon jalapeño lardons
Modern au Gratin Potatoes
$14.00
Smoked cheddar, pepper jack, jalapeño, leek
Loaded Baked Potato
$12.00
Lardons, crème fraiche, cheddar, chives
Modern Mac and Cheese
$12.00
Carmody & aged white cheddar cheeses. Add bacon $3 |add lobster $18| add crab 3oz $18
House Fries
$10.00
Fines herbs, sea salt
Truffled Parmesan Fries
$14.00
White truffle oil, shaved parmesan.
Best Mashed Potatoes Ever
$12.00
Yukon gold potatoes, butter, cream. Add crab 3oz $18| add lobster $18
grilled vegetable medley
$12.00
zucchini, yellow squash, red bell pepper, red onion
Classic Additions
Red Wine Bordelaise
$4.00
Au poivre Sauce
$4.00
Cilantro & Chile Butter
$4.00
Gorgonzola Butter
$6.00
Truffle Butter
$6.00
Modern Oscar Style
$18.00
Lobster, asparagus, béarnaise
Oscar Style
$18.00
Crab, asparagus, béarnaise
Desserts
Bacon French Toast Bread Pudding
$12.00
Roasted banana ice cream, maple bourbon caramel, house made candied bacon
Key Lime pie
$10.00
Graham crust, milk crumble, blueberry coulis, berries
Salted Caramel Creme Brulee
$10.00
Sea salt, dark chocolate cookie
Ice Cream Two Scoops
$8.00
Chocolate, salted caramel, vanilla, banana, strawberry sorbet
Apple crumble
$12.00
A la mode, caramel drizzle
Malted Brownie
$10.00
Salted caramel ice cream, chocolate sauce, chocolate cookie, crisp pearls
Desserts Wines
3 oz. pours
Pacific Rim, Yin de Glacier, WA
$10.00
Sweet riesling made from frozen grapes
Grgich Hills, Violeta, Napa
$15.00
Sweet blend of riesling, sauvignon blanc & gewurztraminer grapes
Pillsbury, Sweet Iles, AZ
$15.00
Hybrid of muscat & Grenache Gris from Cochise county
Dolce by Far Niente, Napa
$25.00
Sweet blend of semillon & sauvignon blanc grapes
Graham's Six Grapes Port
$8.00
Classic rich full-bodied port wine
Graham's Tawny 10 Year Port
$10.00
Deep tawny red & rich
Graham's Tawny 20 Year Port
$20.00
Golden tawny color & rich
Graham's Tawny 30 Year Port
$35.00
Mature flavor with light orange colors
Cognac
2 oz. pours
Desserts Cocktails
Buena Vista Irish Coffee
$14.00
Original recipe, tullamore dew whiskey, house whipped cream, sugar cube
Modern House Coffee
$14.00
Kahlua, brandy, grand mariner, house whipped cream
Spanish Coffee
$14.00
Goslings rum, kahlua, amaretto, whipped cream
Espresso Martini
$16.00
Absolut vanilla, tuaca, bailey's Kahlua, Frangelico and espresso
Bananas Forester
$16.00
Old forester bourbon, creme de banana, rumchata
Chocolate Molo
$16.00
Old forester bourbon, cold press coffee, chocolate bitters
4 – 6 pm daily | Tuesday-Friday
Drinks
4 - 6 pm daily I tuesday - Friday I bar stool seating
DRAFT WINE:
Cape Mentelle Sauvignon Blanc
$8.00/Glass
$15.00/Carafe
Hess "shirtail" Chardonnay
$8.00/Glass
$15.00/Carafe
Vino Rose
$8.00/Glass
$15.00/Carafe
Angeline VineyardsPinot Noir, CA
$8.00/Glass
$15.00/Carafe
Matchbook Cabernet, CA,
$8.00/Glass
$15.00/Carafe
All Draft Beer & Bottled Beer
$4.00
All Well Cocktails
$8.00
Well Martinis
$13.00
Modern Martini
$13.00
Tito's vodka, combier pamplemousse rose, fresh basil
From the Menu
Caesar Salad
$8.00
parmesan crisp, herb crouton, parmesan vinaigrette / add chicken $6
French Onion Soup
$10.00
Parmesan crouton, molten gruyere
Fresh Chilled Blue Point Oysters
$18.00/half dozen
$36.00/bakers dozen
Fried Oysters
$18.00
Chef's selection, battered, served with roasted pepper remoulade
Cheese Board
$14.00
Chefs selection of European & domestic cheese, warm olives, noble bread
Dungeness & Blue Crab Cake
$10.00
Roasted corn, charred scallion, red pepper remoulade
Modern Mussels
$14.00
Spanish chorizo, herbs, tomato concasse, pilsner beer, crab butter
Twice Baked Tater Tots
$8.00
Lardon, chives, aged white cheddar
Modern Mac & Cheese
$10.00
Carmody, aged white cheddar cheese
Modern Burger
$12.00
8 oz., house made pickles, white cheddar, lettuce, tomato, chipotle aioli, kings Hawaiian bun
Cottage Pie
$16.00
House ground beef, peas, carrot, onion, bruleed pomme puree, aged cheddar, demi glace